Edamam

Know exactly what's in the food you make.

You write recipes, plan menus, or just want to feed people well, but the nutrition part is a headache. Counting calories by hand, guessing at the protein, squinting at tiny labels. It's slow, and you're never quite sure you got it right.

Hand it to your agent. Tell it what's in the dish and it breaks down the calories, the protein, the fat, the whole picture, in plain language. Got a full recipe? It reads the ingredient list and gives you the numbers per serving, so you can post them, plan around them, or just feel good about what you're serving.

You could ask it to:

• "How many calories are in two cups of cooked brown rice?"
• "Break down the nutrition for my banana bread recipe."
• "What's the protein in this chicken and quinoa bowl?"

Install Edamam and stop guessing about what's on the plate.